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Legal Notice
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group's for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products' pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.
Illustrated Photo
Main Description
This sugar kneading machine which consists of two-arm kneading system, candy mass cooling system, water circulating system, candy syrup lifting and discharging system, controlling system and machine frame is one of the key equipments of kneading and cooling candy mass in producing hard candy, lollipop candy, milk candy, etc.
Main Principle
With pneumatic (hydraulic) system and cold water circulating for kneading.
Main Parameter
Main Feature
1. PLC controlling system ensures the kneading & cooling performance and the cold water circulation system.
2. Adopting advanced kneading technology through pneumatic and hydraulic ways, reducing labor costs.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.
Recently, we have detected that some unprofessional companies or privates are embezzling the same pictures & information as Kingunion Group's for making biz, which has frequently launched bad influence on the image of kingunion and damaged benefits of customers. Accordingly, we, as the law department, would like to reclaim that all products' pictures & technical information are designed & translated by kingunion team, and we will take the law or other measures to protect our privilege if any plagiarism is detected or reported.
Illustrated Photo
Main Description
This sugar kneading machine which consists of two-arm kneading system, candy mass cooling system, water circulating system, candy syrup lifting and discharging system, controlling system and machine frame is one of the key equipments of kneading and cooling candy mass in producing hard candy, lollipop candy, milk candy, etc.
Main Principle
With pneumatic (hydraulic) system and cold water circulating for kneading.
Main Parameter
| Cooling temperature | 15-20ºC |
| Main power | 3.7kw |
| Overall weight | 650kg |
| Overall dimension | 2550×2100×1650mm |
| PS: All Specifications can be Customized. | |
Main Feature
1. PLC controlling system ensures the kneading & cooling performance and the cold water circulation system.
2. Adopting advanced kneading technology through pneumatic and hydraulic ways, reducing labor costs.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.